Discover the Taste of the Countryside
Authentic Ecotours & Vietnamese Cooking Classes. From organic vegetable villages to cozy kitchens, hand-pick your ingredients and master local recipes.
What You Will Cook & Taste
Master four iconic Vietnamese dishes with the guidance of our local chefs.
Our Signature Experiences
Choose the perfect journey that fits your schedule and travel style.
Local Market – Farming – Cooking
4 – 4.5 hours
- Visit Hoi An local market
- Farming at Tra Que organic village
- Enjoy relaxing foot massage
- Cook & enjoy 4 typical dishes
Biking – Basket Boat – Cooking
5 hours
- Ride to Coco-nut Palm Forest
- Basket boat dancing & net casting
- Farming with local farmers
- Learn how to cook 4 iconic dishes
Farming – Foot Massage – Cooking
3 – 3.5 hours
- Welcome drink upon arrival
- Guided farming experience
- Foot massage relaxing
- Cooking class (4 dishes)
Basic Cooking Class
3 hours
- Meet at Tra Que vegetable village
- Experience farm with locals
- Learn 4 iconic Vietnamese dishes
- Enjoy the meal you’ve made
Cooking at Jessica’s Kitchen
4 – 4.5 hours (Evening Class)
- Pick-up & drop-off at 5:30 PM
- Warm welcome drink
- Hands-on experience with Chef Jessica
- Ingredients & utensils provided
Family Friendly Cooking Class
Small group (max 10–12 guests)
- Hands-on participation for children
- Safe tools & guided cooking roles
- Junior Chef Certificate for kids
- 100% locally family operated
Lantern Craft & Farmer Experience
Private Tour with personal guide
- Travel through rice fields by E-Buggy
- Learn traditional Lantern Making
- Taste unique Tra Que herbal drink
- Learn how to cook Bánh Xèo
Hoi An Countryside Fullday
Full day (Pick up at 8:00am)
- Sightseeing Thu Bon River by boat
- Experience riding a buffalo
- Handmade lantern class
- Cooking class (lunch included)
Memories Created Here
Glimpses of authentic moments and joyful experiences.
What Our Guests Say
Real stories from travelers who joined our local family.
“The highlight of our trip! Riding the buffalo and cooking Banh Xeo was incredible. The guides were so warm and welcoming.”
“We took the Family Friendly class and our kids absolutely loved it. The Junior Chef certificates were a brilliant touch!”
“A perfectly organized half-day. The foot massage after farming was exactly what we needed before preparing the delicious spring rolls.”
Ready to Cook & Explore?
Drop us a line and we will get your aprons ready!
