Little Farmer & Junior Chef Experience – Family Cooking Class in Hoi An

Where children don’t just watch – they experience.

Designed for families traveling with children, this experience combines a real organic farm visit with an interactive Vietnamese cooking class where kids actively participate. The goal is to create a safe, educational and memorable cultural activity for families visiting Hoi An.

Experience Flow (Approx. 3 Hours)

Start at 10AM | 13:30PM every day

• Welcome & Safety Brief (15 minutes)

Guests are welcomed with a refreshing herbal drink or fresh juice. The chef introduces the experience and explains safety rules in a friendly, kid-oriented way.

• Little Farmer Mission (30 minutes)

Children receive a small basket and explore the organic garden. They harvest herbs and vegetables that will be used later in the cooking session. This activity encourages sensory learning and curiosity about Vietnamese ingredients.

• Junior Chef Cooking Session (2 hours)

Families cook traditional Vietnamese dishes together under the guidance of the chef. Children are given simple and safe roles such as rolling spring rolls, mixing sauces, or assisting with Vietnamese pancakes.

Sample Menu

– Fried Spring Rolls
– Vietnamese Pancake (Banh Xeo)
– Papaya Salad
– Fish in clayport/Chicken with Lemongrass

Family Feast (30 minutes)

Families sit together to enjoy the dishes they have prepared. This relaxed dining moment encourages conversation and cultural exchange.

Memory Moment (10 minutes)

Children receive a Junior Chef Certificate and families take group photos to commemorate the experience.

NOTICE:

– Small group experience (maximum 10–12 guests)
– Real organic family farm
– Hands-on participation for children
– Safe tools and guided cooking roles for kids
– Junior Chef Certificate for children
– Flexible menu suitable for families
– 100% locally family operated experience

Optional Add-on:

– Private Class Upgrade: +15 USD per guest
– Foot massage: +5 USD per guest

Safety & Comfort

– Clean farm area
– Clean restroom facilities
– Filtered drinking water
– Child-safe tools
– Flexible spice levels
– Vegetarian and allergy-friendly options